Decent Espresso
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Q&A

  • A cheaper DE1?
  • All about Blooming espresso
  • All about DE1 reliability
  • All about Rao Allongé
  • Are flow profiles better than pressure profiles?
  • Are we planning on releasing new versions of the DE1 soon?
  • Can water become stale/acidic in the water tank?
  • Can you use the DE1 without a tablet?
  • Comparing Decent to Breville and Lever machines
  • Could the tablet camera wake the DE1?
  • Decent retail stores?
  • Does Decent have any plans to open a factory in another country?
  • Easy temperature profiling
  • How measuring leads to progress
  • How the DE1 measures
  • How to dial in Londonium
  • How to do a 100% manual espresso on the Decent and convert it into an automatic profile
  • How to do WDT puck prep correctly
  • How to pour latte art
  • Is Decent working on a vibration dampener?
  • Is straight flow better?
  • Is there a DE2 model planned?
  • John's philosophy
  • Making pour over on the Decent Espresso machines
  • Masterclass on how to find the right recipe for your beans
  • Picking the right recipe for the bean
  • Pressure vs. flow profiling, and how to convert into an advanced shot
  • Q&A about profiles - questions overview
  • Q&A with Decent - questions overview
  • Real-time espresso control: USB-C stability, Bluetooth bugs, and community coding
  • Reimagining tea extraction: Pressure, steeping, and the mechanics of the Decent tea portafilter
  • Should I leave my portafilter in the group head?
  • Should you brew espresso at 10.5 bar or higher?
  • Software means the machine gets better
  • Steaming milk for latte art
  • Still doing the shaking test?
  • Temperature stability on E61 and Decent
  • The Decent backstory
  • The Decent Factory, today
  • The early DE1 designs
  • The toughest part of the DE1 journey
  • Two pumps for accurate temperature
  • What about mirror panels and mirror lips?
  • What's the advantage of changing the steam flow rate?
  • What's the benefit of more headspace?
  • Why did Decent aim at growing slowly?
  • Why end preinfusion based on pressure?
  • Why Hong Kong?
  • Why is there a tablet on the espresso machine?
  • Why was the flow meter removed?
  • Will Decent Espresso machines ever have a boiler?
  • Will Decent make its own grinder?
  • Will my shots channel less with the Decent compared to an E61?
  • Will the DE1app start making suggestions to the barista?