Javanese Daiquiri
A Batavia arrack and rum daiquiri made with lime cordial and curry leaves. It is lightly tart, sweet, and moderately strong at about 17% ABV.
6
Shake all the ingredients with ice, then strain into a double rocks glass over cracked ice. Garnish with the lime wedge.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen173 ml
Strength17 % Vol.-%
Alcohol29 ml (23 g)73 ml Wodka (40 %)2.5 Shots (à 30 ml)
Sugar19 g (10.8%)4.5 Zuckerwürfel
Acidity0.63%
Sweet vs sourSweet
Tyson Buhler (2013)
Similar cocktails
Meridian Daiquiri
An aquavit and rum daiquiri with muddled cardamom, pineapple and lime juices, and ginger syrup. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Aquavit, cardamom, pineapple and ginger replacing the arrack and curry leaf make it lighter and more caraway-spiced and tropical, less funky.
- Same: Scarlet Ibis rum and lime.
- Different: Aquavit base with muddled cardamom; pineapple juice and ginger syrup instead of arrack and lime cordial; over a large cube with a lime wheel.
D.W.B.
A rhum agricole daiquiri with Batavia arrack, lime juice, and cane syrup. It is lightly tart, off-dry, and moderately strong at about 17% ABV.
Rhum agricole with lime and sugar instead of rum and lime cordial make it drier and grassier, with only a touch of arrack funk.
- Same: Batavia arrack and lime.
- Different: Rhum agricole base with .5 oz arrack; lime juice and cane syrup instead of lime cordial and curry leaves; served up in a coupe.
Linbaba Daiquiri
A rum daiquiri with lime juice, cinnamon, orgeat, and ginger syrups, curry leaves, and Angostura bitters. It is tart, sweet, and moderately strong at about 15% ABV.
Aged Jamaican rum with cinnamon, orgeat and ginger instead of arrack make it a little lighter, warmer-spiced and nuttier, with less funk.
- Same: Scarlet Ibis rum, lime and curry leaves, shaken.
- Different: Adds Jamaican rum; lime juice, cinnamon, orgeat and ginger syrups instead of arrack and lime cordial; Angostura; served up in a coupe.
Passing Aden
A stirred Batavia arrack cocktail with cinnamon-orange tea-infused sweet vermouth, demerara syrup, and aromatic bitters. It is sweet and fairly strong at about 25% ABV.
Tea-infused sweet vermouth and demerara replacing the rum and lime cordial make it boozier and stirred, with cinnamon-orange spice instead of citrus.
- Same: Batavia arrack.
- Different: 2 oz arrack with tea-infused sweet vermouth, demerara syrup and bitters instead of rum and lime cordial; stirred into a coupe with a lemon twist.
Arrackuiri
A Batavia arrack daiquiri with lime juice, simple syrup, pomegranate molasses, and mint. It is tart, medium-sweet, and moderately strong at about 15% ABV.
More arrack with fresh lime, pomegranate molasses and mint instead of rum and lime cordial make it tarter and fresher, with minty fruit tang.
- Same: Batavia arrack and lime, shaken.
- Different: 2 oz arrack and no rum; lime juice, simple syrup, pomegranate molasses and mint instead of lime cordial and curry leaves; double strained into a coupe.
Joaquín's Daiquiri
A daiquiri of equal parts Jamaican and Trinidadian rum with lime juice and Demerara syrup. It is tart, medium-sweet, and moderately strong at about 15% ABV.
Jamaican rum, fresh lime and demerara instead of arrack and lime cordial make it tarter and less sweet, with molasses depth and no curry leaf.
- Same: 1 oz Scarlet Ibis rum, shaken.
- Different: 1 oz Appleton instead of Batavia arrack; 1 oz lime juice and .5 oz Demerara syrup instead of lime cordial and curry leaves; a coupe with no garnish instead of a rocks glass.
Javanese Daiquiri