Arrackuiri
A Batavia arrack daiquiri with lime juice, simple syrup, pomegranate molasses, and mint. It is tart, medium-sweet, and moderately strong at about 15% ABV.
7
Short shake all the ingredients, then double strain into a coupe. Garnish with the mint leaf.
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Volumen195 ml
Strength15 % Vol.-%
Alcohol30 ml (23 g)74 ml Wodka (40 %)2.5 Shots (à 30 ml)
Sugar17 g (8.8%)4.5 Zuckerwürfel
Acidity0.79%
Sweet vs sourBalanced
Phil Ward (2008)
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A rye whiskey sour with lemon juice, simple syrup, pomegranate molasses, and mint. It is tart, medium-sweet, and moderately strong at about 15% ABV.
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- Same: .75 oz citrus, .75 oz simple syrup, pomegranate molasses and mint, double strained into a coupe.
- Different: Rye instead of Batavia arrack; lemon juice instead of lime; 3 mint leaves.
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Jalapeño tequila instead of arrack, with more syrup and no mint, makes it sweeter and chili-hot, agave-forward rather than funky and minty.
- Same: 2 oz spirit, .75 oz lime juice, simple syrup and pomegranate molasses, shaken into a coupe.
- Different: Jalapeño-infused blanco tequila instead of arrack; 1 oz syrup; no mint or garnish.
Mojito
A rum sour built on muddled mint and simple syrup with lime juice and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Light rum with more lime and Angostura instead of arrack and pomegranate molasses makes it cleaner and tarter, a classic mint-lime drink without funk.
- Same: 2 oz spirit with lime juice, simple syrup and mint.
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A rum swizzle with muddled mint, simple syrup, sugar, and lime juice, topped with Peychaud's and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 15% ABV.
Light rum with more mint, lime and a heavy dose of Peychaud's and Angostura makes it brighter and more bitters-spiced, with less funky arrack.
- Same: 2 oz spirit with lime juice, simple syrup and mint.
- Different: Rum instead of arrack; adds a sugar cube; no pomegranate molasses; whipped into a crushed-ice pilsner, swizzled and topped with Peychaud's and Angostura.
La Bomba Daiquiri
A white rum daiquiri with raspberries, lime juice, simple syrup, and pomegranate molasses. It is tart, medium-sweet, and moderately strong at about 14% ABV.
White rum with muddled raspberries instead of arrack and mint makes it cleaner and berry-fruity, keeping the pomegranate tang but losing the funk.
- Same: 2 oz spirit, .75 oz lime, simple syrup and pomegranate molasses, double strained into a coupe.
- Different: White rum instead of Batavia arrack; muddled raspberries instead of mint; lime wheel and raspberry garnish.
D.W.B.
A rhum agricole daiquiri with Batavia arrack, lime juice, and cane syrup. It is lightly tart, off-dry, and moderately strong at about 17% ABV.
Grassy agricole with only a little arrack and cane syrup instead of mint and pomegranate makes it boozier and drier, grassier and less fruity.
- Same: Batavia arrack and .75 oz lime juice, shaken into a coupe.
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Arrackuiri