Strange Brew
A gin drink with falernum, pineapple and lemon juices, topped with IPA beer. It is lightly tart, off-dry, and moderately strong at about 14% ABV.
7
Short shake all the ingredients (except the IPA) with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Top with IPA. Garnish with the mint sprig and serve with a straw.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen216 ml
Strength14 % Vol.-%
Alcohol30 ml (24 g)76 ml Wodka (40 %)2.5 Shots (à 30 ml)
Sugar9.5 g (4.4%)2.5 Zuckerwürfel
Acidity0.55%
Sweet vs sourBalanced
Thomas Waugh (2008)
Similar cocktails
Pink Flag
A gin sour with muddled sage, crème de violette, lemon and pineapple juices, and orgeat. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Sage, orgeat and crème de violette instead of falernum and an IPA top make it sweeter and nutty-floral, still rather than hoppy and fizzy.
- Same: 2 oz Tanqueray gin, lemon and pineapple juice, shaken.
- Different: Muddled sage, crème Yvette and orgeat instead of falernum; .5 oz pineapple; no IPA; double-strained into a coupe.
20th Century
A gin sour with white crème de cacao, Cocchi Americano, and lemon juice. It is tart, off-dry, and moderately strong at about 15% ABV.
Crème de cacao and Cocchi Americano instead of falernum, pineapple and IPA make it tarter, chocolatey and bitter-wine, still rather than hoppy.
- Same: Gin and lemon juice, shaken.
- Different: 1.5 oz gin; crème de cacao and Cocchi Americano instead of falernum, pineapple and IPA; double-strained into a coupe.
Tenement Yard
A gin sour with sugar snap pea-infused gin, génépy, lemon juice, and orgeat. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Snap pea gin, génépy and orgeat instead of falernum, pineapple and IPA make it sweeter and green-herbal, nutty and still rather than hoppy.
- Same: Gin and lemon juice, shaken.
- Different: Sugar snap pea-infused gin; génépy and orgeat instead of falernum, pineapple and IPA; served up in a coupe.
Camp Council
A reposado tequila sour with stone pine liqueur, Yellow Chartreuse, and pineapple and lemon juices. It is lightly tart, off-dry, and moderately strong at about 15% ABV.
Reposado tequila with stone-pine liqueur and Yellow Chartreuse instead of gin, falernum and IPA makes it sweeter, piney-herbal and agave-led.
- Same: Pineapple, lemon juice and a mint sprig over crushed ice in a pilsner.
- Different: 1.5 oz reposado tequila instead of gin; stone pine liqueur and yellow Chartreuse instead of falernum; no IPA top.
Aviation
A gin sour made with maraschino liqueur, a little crème de violette, lemon juice, and simple syrup, garnished with a brandied cherry. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
Maraschino and crème de violette instead of falernum, pineapple and IPA make it tarter and floral-cherry, still rather than hoppy and tropical.
- Same: 2 oz gin and lemon juice, shaken.
- Different: Maraschino, crème Yvette and simple syrup instead of falernum, pineapple and IPA; served up in a coupe with a brandied cherry.
Bella Luna
A gin sour with elderflower liqueur, crème de violette, lemon juice, and a little simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Elderflower liqueur and crème de violette instead of falernum, pineapple and IPA make it sweeter, tarter and floral, without hops.
- Same: 2 oz gin and lemon juice, shaken.
- Different: St-Germain, crème Yvette and simple syrup instead of falernum, pineapple and IPA; served in a port glass.
Strange Brew