Ramos Gin Fizz
A gin fizz with lemon and lime juices, simple syrup, heavy cream, egg white, and orange flower water, topped with club soda. It is lightly tart, off-dry, and light at about 8% ABV.
9
Dry shake all the ingredients (except the club soda), then fill the shaker with ice cubes and shake until the tin is almost too cold to hold. Double strain into a highball glass and let rest for 30 seconds, then slowly top with club soda. Serve with a straw. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen321 ml
Strength8 % Vol.-%
Alcohol24 ml (19 g)61 ml Wodka (40 %)2 Shots (à 30 ml)
Sugar20 g (6.2%)5 Zuckerwürfel
Acidity0.55%
Sweet vs sourBalanced
Similar cocktails
Celine Fizz
A gin fizz with elderflower liqueur, lemon juice, simple syrup, and egg white, topped with club soda. It is lightly tart, sweet, and light at about 12% ABV.
Elderflower instead of cream and orange flower water makes it sweeter and more floral, less creamy.
- Same: 2 oz Plymouth gin, egg white and simple syrup, dry-shaken and topped with soda.
- Different: St-Germain; lemon only, no cream or orange flower water; served in a fizz glass.
Gin Fizz
A gin fizz with lemon juice, simple syrup, and egg white, topped with club soda. It is lightly tart, off-dry, and moderately strong at about 13% ABV.
Leaving out the cream and orange flower water makes it boozier and simpler, a lemony gin fizz without the creamy, blossom-scented body.
- Same: 2 oz gin, egg white and simple syrup, topped with soda.
- Different: Beefeater; .75 oz lemon only; no cream or orange flower water; fizz glass.
Gin Rickey
A gin highball with lime juice and a little simple syrup, topped with club soda. It is tart, off-dry, and moderately strong at about 15% ABV.
No egg white or cream and lime only make it much tarter, boozier and leaner, a sharp, bubbly gin-lime highball.
- Same: 2 oz gin with citrus and soda in a highball.
- Different: Beefeater; 1 oz lime only; no cream, egg white or orange flower water; short-shaken over ice with a lime wedge.
Tom Collins
A gin collins with lemon juice and simple syrup, topped with club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
No egg white or cream makes it tarter and boozier, a simple lemon-gin fizz without the silky, blossom-scented body.
- Same: 2 oz gin, citrus and simple syrup, topped with soda in a highball.
- Different: Beefeater; 1 oz lemon only; no cream, egg or orange flower water; over ice with orange and cherry flag.
Black Market Sling
A gin sling with cinnamon-orange tea-infused sweet vermouth, lemon juice, simple syrup, and Angostura bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Cinnamon-orange tea vermouth and Angostura instead of cream, egg white and orange flower water make it boozier and spicier, less creamy.
- Same: 2 oz Plymouth gin, lemon and simple syrup, topped with soda in a highball.
- Different: Tea-infused vermouth and Angostura instead of cream, egg and orange flower water; over ice with brandied cherries.
Pisco Sour
A pisco sour with lemon and lime juices, simple syrup, and egg white, finished with drops of Angostura bitters. It is tart, off-dry, and light at about 11% ABV.
Pisco instead of gin, without cream or soda, makes it tarter and boozier, with grapey fruit.
- Same: 2 oz spirit, .5 oz each lemon and lime, egg white, dry-shaken.
- Different: Pisco instead of gin; no cream, orange flower water or soda; coupe with Angostura drops.
Ramos Gin Fizz