Kill-Devil Punch
A rum punch for a group with raspberries, lime and pineapple juices, sugar, club soda, and Champagne. It is tart, medium-sweet, and moderately strong at about 12% ABV.
Steps
9
In a pitcher, muddle the sugar cubes with the raspberries and club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the raspberries and serve with a ladle and punch glasses.
Total liquid~510 g
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Volumen671 ml
Strength12 % Vol.-%
Alcohol82 ml (64 g)204 ml Wodka (40 %)7 Shots (à 30 ml)
Sugar59 g (8.8%)15 Zuckerwürfel
Acidity0.99%
Sweet vs sourBalanced
Phil Ward (2008)
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Kill-Devil Punch