Julius Orange
A creamy dry curaçao drink with aged rum, lemon juice, vanilla syrup, heavy cream, and orange bitters, topped with nutmeg. It is lightly tart, sweet, and moderately strong at about 15% ABV.
8
Short shake all the ingredients with 3 ice cubes. Strain into a double rocks glass filled with crushed ice. Garnish with a few grates of nutmeg and serve with a straw.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen196 ml
Strength15 % Vol.-%
Alcohol30 ml (24 g)75 ml Wodka (40 %)2.5 Shots (à 30 ml)
Sugar13 g (6.7%)3.5 Zuckerwürfel
Acidity0.45%
Sweet vs sourSweet
Brad Farran (2012)
Similar cocktails
Blue Run Sling
A bourbon sling with Averna, apple and lemon juices, vanilla syrup, and orange bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Bourbon, Averna, apple juice and vanilla instead of curaçao and cream make it lighter, apple-vanilla and caramel-bitter rather than creamy orange.
- Same: Lemon juice, vanilla syrup and orange bitters.
- Different: Bourbon, Averna and apple juice instead of curaçao, rum and cream; shaken into a highball with an orange flag.
Koko B. Ware
A tiki-style rum drink with rhum agricole, lime juice, orgeat, vanilla syrup, heavy cream, Angostura bitters, and nutmeg. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Jamaican rum, agricole, lime and orgeat instead of curaçao make it more almond and nutmeg-forward, less orange.
- Same: Vanilla syrup, cream and nutmeg, short shaken over crushed ice.
- Different: Jamaican rum and agricole with lime, orgeat and Angostura instead of curaçao, lemon and orange bitters; coconut mug.
Flor de Jerez
A sherry-based sour with amontillado sherry, a little aged rum, apricot liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 10% ABV.
Amontillado sherry, apricot and lemon instead of curaçao, vanilla and cream make it lighter and tarter, nutty and stone-fruity.
- Same: Rum and lemon juice, shaken.
- Different: Amontillado sherry base with apricot liqueur, cane syrup and Angostura instead of curaçao, vanilla and cream; served up in a coupe.
Le Gigot Flip
A rum flip with Cherry Heering, demerara syrup, egg yolk, heavy cream, and mole bitters. It is sweet and moderately strong at about 14% ABV.
Aged rum, Cherry Heering, egg yolk and mole bitters replacing the curaçao make it richer and cherry-chocolate, less orange.
- Same: Rum and cream.
- Different: 2 oz rum with Cherry Heering, demerara, egg yolk and mole bitters instead of curaçao, lemon and vanilla; dry shaken into a coupe.
Velvet Warhol
A banana chip-infused dark rum drink with white crème de cacao and aromatic bitters, topped with a float of heavy cream. It is off-dry and fairly strong at about 20% ABV.
Banana-infused dark rum with crème de cacao instead of curaçao and lemon make it boozier and drier, banana-chocolate creamy.
- Same: Rum and cream.
- Different: Banana-infused black rum with crème de cacao; stirred with cream floated on top; no curaçao, lemon or vanilla; coupe.
Chinese Fizz
A rum fizz with Cointreau, maraschino liqueur, lemon juice, simple syrup, grenadine, egg white, and Angostura bitters. It is sweet and moderately strong at about 13% ABV.
Rum, maraschino, grenadine and egg white instead of mostly curaçao and cream make it lighter, foamy and red-fruity, less orange.
- Same: Rum, lemon juice and orange liqueur.
- Different: 2 oz rum base with Cointreau, maraschino, grenadine and egg white instead of 2 oz curaçao, vanilla and cream; fizz glass with an orange wheel.
Julius Orange