Decent Cocktails
Startseite / Gin / Jesper Lind

Jesper Lind

A stirred gin cocktail with East India sherry, aquavit, vanilla syrup, and orange bitters. It is off-dry and strong at about 25% ABV.
Beefeater GinLustau East India SherryLinie AquavitVanilla SyrupHouse Orange Bitters
1
42.5g1.5 oz
4
5.0g1 tsp
6
Coupe
Glas
Stir all the ingredients over ice, then strain into a coupe. No garnish.
Volumen125 ml
Strength25 % Vol.-%
Alcohol32 ml (25 g)79 ml Wodka (40 %)2.5 Shots (à 30 ml)
Sugar5.7 g (4.6%)1.5 Zuckerwürfel
Acidity0.08%
SüßeOff-dry
Brian Miller (2009)

Similar cocktails

Night Watch
Night Watch
A stirred Old Tom gin cocktail with blackstrap rum, East India sherry, a little simple syrup, and Angostura bitters. It is off-dry and fairly strong at about 24% ABV.
Old Tom gin with blackstrap rum and plain syrup instead of aquavit and vanilla make it darker and more molasses-rich, less caraway.
  • Same: East India sherry, stirred into a coupe.
  • Different: Old Tom gin and blackstrap rum instead of Beefeater and aquavit; simple syrup and Angostura instead of vanilla syrup and orange bitters.
Death from Above
Death from Above
A three-rum old-fashioned with overproof rum, East India sherry, cane syrup, and Angostura and orange bitters. It is off-dry and strong at about 36% ABV.
Overproof and blackstrap rums replacing gin and aquavit make it far boozier and richer, with funky molasses and only a dash of sherry.
  • Same: East India sherry and orange bitters, stirred.
  • Different: Three rums instead of gin and aquavit; only 1 tsp sherry; cane syrup and Angostura; served over a large cube with lemon and orange twists.
Sure Shot
Sure Shot
A stirred Old Tom gin and genever cocktail with ancho chile-infused sweet vermouth, coffee liqueur, demerara syrup, and orange bitters. It is sweet and fairly strong at about 23% ABV.
Old Tom gin, genever, ancho vermouth and coffee liqueur instead of sherry and aquavit make it sweeter and malty, with chile and roast.
  • Same: Gin and orange bitters, stirred into a coupe.
  • Different: Old Tom gin and genever instead of aquavit; ancho chile-infused vermouth, Galliano Ristretto and demerara instead of East India sherry and vanilla.
Tailspin
Tailspin
A stirred gin cocktail with sweet vermouth, Green Chartreuse, orange bitters, and a Campari rinse. It is sweet and strong at about 28% ABV.
Sweet vermouth, green Chartreuse and a Campari rinse instead of sherry and aquavit make it sweeter and intensely herbal-bitter.
  • Same: Beefeater gin and orange bitters, stirred into a coupe.
  • Different: Sweet vermouth and green Chartreuse instead of sherry, aquavit and vanilla; a Campari rinse and a lemon twist.
Fitzgerald
Fitzgerald
A gin sour with lemon juice, simple syrup, and Angostura bitters, served on the rocks. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Lemon, simple syrup and Angostura instead of sherry, aquavit and vanilla make it a lighter, tart and sweeter gin sour.
  • Same: Beefeater gin.
  • Different: 2 oz gin with lemon juice, simple syrup and Angostura instead of sherry, aquavit and vanilla; shaken into a double rocks glass with a lemon wedge.
One, One, One
One, One, One
A stirred cocktail of equal parts aquavit, gin, and blanc vermouth with orange bitters. It is off-dry and fairly strong at about 24% ABV.
Equal aquavit and blanc vermouth with gin instead of East India sherry and vanilla make it drier and more caraway-herbal, less nutty.
  • Same: Gin and aquavit with orange bitters, stirred into a coupe.
  • Different: Equal parts aquavit, gin and blanc vermouth instead of East India sherry and vanilla syrup.