French 95
A bourbon sour with lemon juice and cane syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 15% ABV.
5
Short shake all the ingredients (except the champagne) with 3 ice cubes, then strain into a fizz glass over 2 ice cubes. Top with champagne. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen174 ml
Strength15 % Vol.-%
Alcohol27 ml (21 g)66 ml Wodka (40 %)2 Shots (à 30 ml)
Sugar13 g (7.3%)3 Zuckerwürfel
Acidity0.77%
Sweet vs sourBalanced
Similar cocktails
French 75
A gin sour with lemon juice and cane syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Gin instead of bourbon makes it lighter and tarter, crisp and botanical rather than oaky.
- Same: .75 oz lemon, .5 oz cane syrup and a champagne top.
- Different: 1.5 oz Plymouth gin instead of bourbon; double strained into a flute; lemon twist.
Whirling Tiger
A bourbon highball with apple and lemon juices and ginger syrup. It is lightly tart, medium-sweet, and moderately strong at about 13% ABV.
Fresh apple juice and ginger syrup instead of a Champagne top make it lighter and still, apple-fruity and gingery rather than dry and wine-bright.
- Same: 2 oz Buffalo Trace and .75 oz lemon, shaken.
- Different: Apple juice and ginger syrup instead of cane syrup; no champagne; iced highball with an apple slice.
Morfeo
A chamomile-infused rye sour with Galliano, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Chamomile rye with Galliano and honey instead of bourbon makes it tarter and sweeter, floral and vanilla-anise.
- Same: Whiskey and .75 oz lemon, shaken and topped with champagne.
- Different: 1.5 oz chamomile rye instead of bourbon; Galliano and honey instead of cane syrup; served in a flute.
Whiskey Sour
A bourbon sour with lemon juice, simple syrup, and egg white, finished with Angostura bitters. It is lightly tart, off-dry, and moderately strong at about 12% ABV.
Egg white and simple syrup instead of Champagne make it silkier and softer, less tart.
- Same: 2 oz Buffalo Trace and .75 oz lemon.
- Different: Simple syrup and egg white; no champagne; dry shaken over a large cube with Angostura, orange and cherry flag.
Paddy Melt
An Irish whiskey sour with chamomile-infused rye, Amaro Meletti, lemon juice, and cane syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Irish whiskey, chamomile rye and Amaro Meletti instead of bourbon and Champagne make it sweeter and bittersweet-floral.
- Same: Whiskey, .75 oz lemon and .5 oz cane syrup, shaken into a fizz glass.
- Different: Irish whiskey and chamomile rye instead of bourbon; adds Amaro Meletti; no champagne or ice.
Jane Rose
An apple brandy sour with lemon juice, lime cordial, and grenadine, topped with dry Champagne. It is tart, sweet, and moderately strong at about 12% ABV.
Apple brandy with lime cordial and grenadine make it lighter, much sweeter and tarter, apple-pomegranate.
- Same: Lemon and a champagne top.
- Different: 1 oz apple brandy instead of bourbon; lime cordial and grenadine instead of cane syrup; .5 oz lemon; served in a coupe.
French 95