Drunken Punch
An apple-infused Scotch punch for a group with allspice dram, apple and lemon juices, demerara sugar, Peychaud's bitters, and club soda. It is tart, sweet, and light at about 8% ABV.
Steps
9
In a pitcher, muddle the sugar cubes with 3 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 4½ ounces of club soda. Garnish with the apple slices and serve with a ladle and punch glasses.
Total liquid~644 g
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Volumen806 ml
Strength8 % Vol.-%
Alcohol65 ml (52 g)163 ml Wodka (40 %)5.5 Shots (à 30 ml)
Sugar79 g (9.8%)19.5 Zuckerwürfel
Acidity0.75%
Sweet vs sourSweet
Phil Ward (2008)
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Drunken Punch