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Santa Teresa 1796 Rum
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Bittermens Xocolatl Mole Bitters
Startseite
/
Ingredients
/
Santa Teresa 1796 Rum
/
Bittermens Xocolatl Mole Bitters
Santa Teresa 1796 Rum
+
Bittermens Xocolatl Mole Bitters
Rum
Pairs most with
Demerara Syrup
2
Limettensaft
2
Yellow Chartreuse
2
Abbott's Bitters
1
Angostura Bitters
1
Bittermens Xocolatl Mole Bitters
×
Bonal Gentiane-Quina
1
Brandied Cherry
1
Cane Sugar Syrup
1
Carpano Antica Sweet Vermouth
1
Cherry Heering
1
Club Soda
1
Cocktails mit Santa Teresa 1796 Rum und Bittermens Xocolatl Mole Bitters
Le Gigot Flip
Santa Teresa 1796 Rum, Cherry Heering, Demerara Syrup, Egg Yolk, Heavy Cream, Bittermens Xocolatl Mole Bitters, Brandied Cherry